The Food
Tourism Entrepreneurship program will prepare graduates to harness local
economies and cultures of food and drink production and consumption, and
channel them into successful and resilient tourism “experience” enterprises.
Admission Requirements:
2-Year Undergraduate Diploma
CGPA Requirements:
College Diploma-50%
Bachelor-63%
Study Gap: Not more than 3 years
IELTS Requirement:
College Diploma -6/5.5
Bachelor- 6.5/6
