Expected duration: 4 years
Students are required to complete a total of 120 credit hours of degree core, restricted elective and free elective study.
The Bachelor of Science (Human Nutritional Sciences) is a four-year program with three program options available:
Nutrition Option: Learn about the role of nutrition in health promotion and disease prevention. Optional to build in dietetics preparation courses to apply for dietetic practicums and become a Registered Dietitian.
Foods Option: Learn how to develop food products that promote health and increase the competitiveness of the food production, processing and marketing industries.
Food Industry Option: Explore the ways health and nutrition impact the food industry by concentrating your studies on quality assurance, food product development or food industry management.
