Course Overview

The 2-year MSc programme in Food Science and Technology enables you to develop the foods of the future with a focus on taste, health, sustainability, and food quality and food safety.

CGPA Requirements: Bachelor - 2.5

Study Gap: 2 years long gap is accepted

IELTS Requirement

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6.5

No Band less than 6

Krystalgade 25 1172 Copenhagen K, Denmark
  • Program level Post-Graduate
  • Tuition 16,780 EURO
  • Duration 2 years
  • Application fee 100 EURO
  • Course Type On Campus
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